Dessert: Carmelized Figs w Ice Cream

Delicious and easy to make

Category: Desserts

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 10 minutes

by katehandel

Ingredients

12 Figs fresh, firm, ripe, trimmed and halved lengthwise

3 tablespoon Sugar turbinado, sugar in the raw, or packed light brown sugar

1 pint Vanilla ice cream

1 tablespoon Balsamic vinegar preferably aged 10 years or more

Directions

Preheat broiler Arrange figs, cut side up on shallow baking pan. Sprinkle sugar evenly and broil 2-3 inches from heat until most of sugar is melted and deep golden, 3-5 min. Immediately serve over ice cream drizzled with vinegar Pair w late harvest gewurztraminer

Reviews

☆☆☆☆☆

Wonderful Kate ! With Figs fresh from the tree.

Holunder

☆☆☆☆☆

Hello Kate this is a wonderful thing to eat !

Holunder

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