Deviled Eggs

Name: Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 eggs hard boiled; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 3/4 teaspoon mustard; 2 teaspoon vinegar; 1/8 teaspoon pepper; 3 tablespoons mayo or salad dressing

Category: Appetizers

Cuisine: not set

Ready in 45 minutes

by Schroeders

Ingredients

6 eggs hard boiled

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

3/4 teaspoon mustard

2 teaspoon vinegar

1/8 teaspoon pepper

3 tablespoons mayo or salad dressing

Directions

Cook eggs until hard (12 minutes once they begin to boil). Cool and peel. Cut in half, length-wise, and remove the yolk. Mix the yolk with all ingredients and fill egg whites with the mixture. Sprinkle lightly with paprika. Serve chilled.

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