Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes.
Category: Main Dish
Cuisine: American
4 each Chicken breast boneless
1/4 cup All purpose flour
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoon olive oil
1/2 cup Roasted garlic-seasoned chicken broth
4 1/2 ounce Mushroom canned, sliced, drained
1 1/2 tablespoon Dijon mustard
Fresh thyme chopped, if desired
This was a pleasant dish, great on flavour but lacks colour on the plate. Some creative use of greens, possibly a stalk or two of asparagus, could polish this off nicely.
emmetryanYep - as good as I expected, maybe even better! Will certainly do this one again!
cleverktFrom Betty Crocker's Diabetic Cookbook [I posted this recipe.]
cleverkt
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