Category: not set
Cuisine: not set
1 (6 ounce) can tomato paste
1/2 onion, chopped
1/4 cup minced garlic
1 tablespoon olive oil
3/4 cup water
salt and ground black pepper to taste
1 small eggplant trimmed and very thinly sliced
1 zucchini, trimmed and very thinly sliced
1 yellow squash trimmed and very thinly sliced
1 red bell pepper cored and very thinly sliced
1 yellow bell pepper cored and very thinly sliced
3 tablespoons olive oil or to taste
1 teaspoon fresh thyme leaves or to taste
3 tablespoons mascarpone cheese
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