1. Wash and soak raw and idly rice along with sago in water for 4 hours.
2. Wash and soak dals and fenugreek seeds in water for 4 hours.
3. Drain and grind rice with sago.
4. Drain and grind dals with fenugreek to a smooth texture.
5. Mix both the batters. Add salt and rest the batter for 8 hours at room temperature to ferment.
6. Heat non stick pan or tava , grease with oil and wipe with a wet cloth. Pour a ladleful of batter, spread and pour oil around dosa.
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