(Taken from Fast & Festive Meals for the Jewish Holidays by Marlene Sorosky)
Category: Desserts
Cuisine: Polish
16 oz egg noodles, wide
4 tbsp butter (1/2 stick)
1 cup applesauce
4 Eggs (whole)
2 egg whites
3/4 cup Sugar
1 tsp vanilla extract
1 1/2 tsp ground cinnamon
1/2 cup raisins
4 green apples peeled and thinly sliced
non-stick cooking spray
I'm no Kugel expert, but I couldn't believe how dry this ended up being. It seems it would be so much better if it had some sauce that lasted.
jboosheyWe ? noodle kugel! We usually add the yellow / white raisins not the brown. .. we tend to like them better I do it with our Irish soda bread that recipes 100 + years handed down. Also we sometimes would put walnuts, almonds, pecans in the Apple noodle kugel. Also we could eat the stuff you're around so as the seasons change take your basic recipe and spice it up to make seasonal flavors
auntcindy75g3t0
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