Speckled with salmon, onion and parsley, this rich tasting country-style pate is delicious with slices of pumpernickel and french bread.
Category: Appetizers
Cuisine: not set
2 cans salmon drained
1/2 lb. smoked salmon diced
2 tablespoons parsley fresh and chopped
3 green onions chopped
1 teaspoon tarragon
1/2 cup butter softened
1/2 cup Mayonnaise
1 tablespoon Dijon mustard
1 table Fresh lemon juice
1/2 teas pepper
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