This is the easiest lasagna - Set out your veggie assortment....Mix the mushroom soup and the riccotta....mix in some grated parmesan and layer the noodles - layer noodles - layer of mozzarella - layer of veggies to the top.....On the top layer pour over the two jars of the white Ragu sauce.... Bake in a pre-heated 350 degree over for 35-40 minutes until bubbly and golden brown. Serve with hot garlic biscuits and a tomato-bermuda onion sallad with a rasberry vinagrette. Posted to recipelu-digest Volume 01 Number 556 by Gauldraya <Gauldraya@aol.com> on Dec 30, 1997
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