Drmrsguild's Butternut Squash & Apple Soup Recipe #1

Makes about 48 oz of soup. This is an earthy & rooty soup, with just a hint of apple. This is a soft soup, with a slightly hearty feeling. NO salt added... (at least in this version)

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆

Ready in 1 hour

by Drmrsguild

Ingredients

2 cups butternut squash

2 cups sweet potatoes

3 apples

0.5 onion white or yellow

2 cups chicken stock

1 cup apple juice

2 tablespoons ginger root freshly grated

1.5 teaspoons cinnamon

0.5 teaspoon pepper

0.5 nutmeg seed, freshly ground

2 tablespoons butter unsalted

1 cup half and half

sour cream garnish

chives fresh; garnish

Directions

Peel and cube the squash, sweet potato and apples. Finely dice the onion. Cover and boil all of these in the stock & apple juice for about 10 minutes, or until tender, then uncover. Blend everything together into a smooth consistency. Grate the fresh ginger root and the nutmeg directly into the mix. Add cinnamon, pepper, butter and half and half. Keep blending into a creamy consistency. Garnish with sour cream and chives.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)