It may be a side-dish but these duck fat potatoes will be the star of the show at your next dinner. The perfect compliment to any main-course, the pancetta gives this dish an addictive flavour.
Category: not set
Cuisine: not set
100 tsp
1.5 pieces
1/3 cup (80ml) chicken stock
80 g unsalted butter chopped, softened
100 g thinly sliced pancetta
1/4 leaves separated torn
1/2 leaves separated torn
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