This is a very fragrant North African spice mixture that is used as a bread dip together with good quality olive oil. Also work well on BBQ chicken or roast potatoes. Hazelnuts can be replaced with peanuts
Category: Other
Cuisine: Moroccan
1/2 cup hazelnuts
1/4 cup coriander seeds
3 tablespoons sesame seeds
2 tablespoons cumin seeds
1 tablespoon black peppercorns
1 teaspoon fennel seeds
1 teaspoon dried mint leaves
1 teaspoon salt
1 teaspoon turmeric
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