Category: not set
Cuisine: not set
For the Filet:
1/2 tsp ground thyme
1/2 tsp ground oregano
1/2 tsp salt and pepper each
1 tsp minced garlic
2 tbsp canola oil
2 Large E3 Filet Mignons
For the Lobster Tail:
2 6-8 oz. lobster tails split in half down the center
2 cloves garlic minced
1 tsp crushed garlic
2 tbsp butter melted
2 tbsp olive oil
1 lemon, cut in half ready to be squeezed
2 tsp salt plus 1/2 tsp salt and 1/2 tsp pepper for seas
2 tbsp chopped parsley or basil
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