These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast!
Category: Bread
Cuisine: not set
2 cups (250 grams) all-purpose flour, spooned & leve
1 tablespoon baking powder
1/4 teaspoon baking soda
2 teaspoons sugar
1 teaspoon salt
6 tablespoons (85 grams) cold unsalted butter cubed
3/4 cup (180 ml) cold buttermilk plus more for the tops of the biscuits
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