Easy Crockpot Stew

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

32 ounces frozen vegetables for stew

1 1/2 pounds beef stew meat cut into 1-inch cubes

10 3/4 ounces condensed cream of mushroom soup undiluted

10 3/4 ounces condensed tomato soup undiluted

1 envelope reduced-sodium onion soup mix

salt and pepper to taste

Directions

Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides. Transfer to slow cooker. Combine the remaining ingredients; pour over the top. Cover and cook on low for 6-8 hours or until meat is tender.

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