Category: Soups, Stews and Chili
Cuisine: not set
32 ounces frozen vegetables for stew
1 1/2 pounds beef stew meat cut into 1-inch cubes
10 3/4 ounces condensed cream of mushroom soup undiluted
10 3/4 ounces condensed tomato soup undiluted
1 envelope reduced-sodium onion soup mix
salt and pepper to taste
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