Category: Main Dish
Cuisine: not set
1 pound boneless skinless chicken breast cut into bite size chunks
1/2 onion finely minced
2 tablespoons butter
3 cloves garlic minced or grated
1 tablespoon freshly grated ginger
2 teaspoons curry powder
1-2 teaspoons curry paste (I used 2 tsp Thai Red Curry Paste)
2 tablespoons garam masala
1/2-1 teaspoon turmeric (I used 1/2)
1 teaspoon cayenne pepper (use less if you want)
1/4 teaspoon salt
1 (6 ounce) can tomato paste
1 (14 ounce) can coconut milk regular or lite (I used regular), plus more if needed to thin the sauce
1/2 cup greek yogurt (I used 0%)
1/4 cup half and half or heavy cream
cooked white rice for serving
Fresh homemade naan for scooping (a must!)
Love how easy this is, and my 8 year old son loved it so much he keeps asking me to make it again! Keeper!
maia26This recipe is a keeper. I didn't have the time to cook it in my crock pot (even though it cooks very hot.) I browned the chicken on the stove in coconut oil and then put the sauce over the chicken and simmered for about an hour. The chicken was nice and tender. I eliminated the butter since I used the oil. I found the recipe had too much of a particular spice....cardamom maybe? It made it a little bitter. I might cut back on the garam masala next time. Otherwise, it was really good and my fussy mother was happy. Yay!
annettebolton9Thought it was blah.
costanikou
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