Easy Peanut Butter Fudge 2

Category: Desserts

Cuisine: American

Ready in 45 minutes
by dmorserose55

Ingredients

2 cups Sugar

1/2 Cup Whole milk

1 1/3 cup Peanut butter creamy or chunky

1 7-ounce jar Marshmallow Creme


Directions

In a saucepan bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into buttered 8" square pan. Chill till set. Cut into squares. Yields 3-4 dozen. Nutritional Facts: 1 serving (1 each) 67 calories, 3 g fat (1 g unsaturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrates, trace fiber, 1 g protein

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