I love pouring this sauce over roasted veggies and rice. Mango replaces sugar and is delicious, you can't taste the mango. But feel free to sub a little brown sugar or agave. Additional ingredients to experiment with are: rice vinegar, sesame oil, sriracha.
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Serving Size: 1 Serving (1380g) | ||
Recipe Makes: Servings | ||
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Calories: 569 | ||
Calories from Fat: 242 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 136.7mg | 5 % | |
Potassium 5534.6mg | 146 % | |
Total Carbohydrate 80.3g | 24 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 58.5g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 569
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