This Easy Pumpkin Cake is done in 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible!
Category: not set
Cuisine: not set
2 cups all-purpose flour (*see note on measuring)
1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs (room temp)
1 cup oil (extra light olive oil vegetable or corn oil will work)
1 can (15 oz pumpkin puree)
1 package (8oz Cream Cheese room temp, cut into quarters)
1 stick (8 Tbsp unsalted butter butter room temp)
1 cup powdered sugar
2 tsp real vanilla extract
Pecans to decorate (optional)
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