Make your own pizza dough the easy way, and top with what's in season. My favorite variations of this include Mozzarella, Asparagus, and Crispy Italian Ham, or Margherita. Also, shop Home Depot for a cheap alternative to the pizza stone floor quarry tile.
Category: Main Dish
Cuisine: Italian
1 package active dried yeast
1 cup warmed water
3/4 tablespoon Kosher salt
2 t Sugar
1 teaspoon olive oil
3 cups bread machine flour
I love this pizza, I like to add extra veggies to it and some crushed red peppers and a sprinkle of Sicilian sea salt to the top.
katilloydThis is a great recipe. I have rated it before, but love it so much I wanted to give more details. The best part is the crust, which I now use for all of my pizzas. I no longer use premade even, I just make this the night before and store, with olive oil to keep it moist. The only thing I do different is sometimes I add some herbs and/or spices or some cheese to the crust for more flavor, and I use wheat instead of all purpose flour. The toppings are a good mixture as well, but can be changed for other toppings easily.
jade1977I loved making my own crust, but sometimes may use premade. This is great. Have made many times, and we like it each time. Added a little red sauce for taste, but not much.
jade1977[I posted this recipe.]
joshpj
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