1. In large nonstick skillet, brown ground beef. Remove ground beef from skillet; cover to keep warm. Discard drippings. 2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned. 3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally. 4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted. Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 12, 1998
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