Egg Drop Soup

Name: Egg Drop Soup
Prep time: 30 min
Total time: 5 min
Yield: 6
Cuisine: Chinese/American
Ingredients: 1 quart chicken broth; 4 eggs (whisked); 1 dash salt&pepper

A version of Rachel Ray's

Category: Soups, Stews and Chili

Cuisine: Chinese/American

Ready in 5 minutes

by gtomisek12204

Ingredients

1 quart

4 (whisked)

1 dash

Directions

Pour the chicken broth in a pot. Let the broth boil. When it is boiling add eggs. Stir immediately until the pieces of egg are broken up. Serve immediately.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)