Egg Salad

Category: Salad

Cuisine: not set

Ready in 1 hour 10 minutes

by lynnemac714

Ingredients

1/4 cup Mayonnaise

2 tablespoons Dijon mustard

2 tablespoons fresh dill chopped

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon seasoned salt

1 teaspoon granulated sugar

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon hot sauce

8 Hard boiled eggs

1/2 cup celery finely diced

1/3 cup scallions chopped

Directions

Whisk together mayonnaise, mustard, dill, lemon zest and juice, salt, sugar, pepper, paprika and hot sauce in a bowl. Coarsely crumble hard-cooked eggs into mayonnaise mixture, gently fold together using a spatula to coat. Fold in celery and scallions. Taste salad and adjust seasonings. Refrigerate, tightly covered until chilled, at least 1 hour or up to 3 hours. Stir salad. Taste and adjust seasonings before serving. Store covered in refrigerator up to 3 days.

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