Originally published as Elegant Scalloped Potatoes in Quick Cooking March/April 2004, p29 I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.
Category: Side Dish
Cuisine: not set
8 large baking potatoes
6 tablespoons butter cubed
6 tablespoons all-purpose flour
1 to 2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3-1/2 cups milk
12 ounces process cheese Velveeta, cubed
1/3 cup cooked bacon crumbled
1 cup cheddar cheese shredded
1/4 cup green onions sliced
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