Elliott's Iced Champagne Mignonette

Category: Marinades and Sauces

Cuisine: not set

☆☆☆☆☆

2 reviews 
Ready in 45 minutes
by jklaube

Ingredients

1 ounce peeled and finely minced

2/3 cup

2/3 cup

1 1/2 tsp

1 1/2 tsp

1 tsp

1 tsp


Directions

Combine all ingredients in abowl and place the mixture in a shallow pan so it is only 1 inch deep. Place the pan in the freezer. Every half hour, until it is compldtely frozen, agitate it by scraping with a fork to break up the ice crystals. The final product should look like shaved ice. Keep covered untik serving. For oysters

Reviews

☆☆☆☆☆

not worth freezing (didn't taste nearly as good)

jklaube
☆☆☆☆☆

Very good with raw oysters! just mixed all the ingredients and dipped oysters in.

jklaube

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