Enchilada Casserole

This yummy casserole is something the whole family will enjoy! It's a big hit at potluck dinners as well! It is so easy and you can add just about anything you want to the burger mix! The more you add the more it feeds! For some reason every time you re-bake it, it gets hotter! I'm not sure why! The day you make it it's mild. Second bake is medium and 3rd bake is fire hot! I just serve this with a dollop of sour cream on top and a side salad!

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by Ckhair

Ingredients

1 pound Ground beef

1/4 Cup ea Onion, olives,celery Optional

1 can Cream of Chicken Soup

1 can Campbells Cream of Mushroom

1 Can Cream of celery soup

1 can Green chili Seeds removed

1 can Enchilada sauce

1 Tblsp Sour cream As topping on serving

4 cup shredded cheese

1 Pkg Corn OR Flour tortillas


Directions

Brown ground beef Add salt, pepper and garlic salt to taste Add in any optional ingredients as you wish! (onions, celery,olives etc.) it's all good! Drain green chilies and remove seeds Add in all canned ingredients Simmer low heat for about 10 min. In a 13 x 9 x 2 baking dish begin layering: Tortillas (aprox 5-6 per layer-they will overlap) Sauce Tortillas sauce Tortillas sauce on top Place shredded cheese on top Bake at 350 for 1 to 1 1/2 hours or until it is bubbling Remove from oven Let rest about 30 minutes before serving Will set up similar to lasagna Cut and serve Top each serving with a dollop of sour cream

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