Brown the meat and drain grease. Drain and add the rotel, taco seasoning (about half a package), beans, and the can of enchilada sauce. Mix and continue to heat. Cube the Velveeta and add to meat mixture.
Spray the bottom of a 13 X 9 glass pan and line with tortillas, add 1/3 of the meat/cheese mixture, add another layer of tortillas, another layer of meat, and then once more of both. Cover the top with shredded cheese and bake for 15 minutes at 350 degrees.
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