Category: Marinades and Sauces
Cuisine: Mexican
4 cups Water boiling
11 ounces chili pods Dried, choose flavor (can be a variety, California, guajillo, pasilla, etc)
2 ounces Canola Oil
1 Yellow onion chopped
1 can petite diced tomatoes preferably fire roasted
1 teaspoon Mexican Oregano
1 teaspoon Cumin
1 teaspoon Kosher Salt
1 teaspoon Freshly ground pepper
1/2 teaspoon ground cloves
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