Category: Desserts
Cuisine: dessert
1 cup unsalted butter
1 cup granulated sugar
1 teaspoon salt
1 cup good quality dark chocolate chip
1/2 cup sliced almond
Very good. I added crushed peppermint on top instead of sliced almonds.
Casey424242Delicious, great treat with the kids. Use a whisk, on low to simmer the butter/sugar toffee on a gas burner. Chill for at least two hours. Excellent holiday treat.
stevemurBurns at 20, watch at 10 remove as soon as it is milky caramel
elleree921Toffee, fudge and caramel recipes really need temperature added to the recipe as making any of these should never be "guess work" based on time and color. The "medium" setting on a gas stove is different than medium on an electric stove and is different on an induction stove. This is probably a good recipe but I wouldn't attempt it not knowing what temperature to cook it to (I'll have to assume somewhere from 290-300). High temperature candy is incredibly temperamental and there's nothing worse than spending the time to make a candy recipe only to end up tossing it in the trash.
egirardSo easy and everyone loves it! We don't add the nuts due to allergies.
Dreadisalvo
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