Category: Salad
Cuisine: Mexican
2 Heaped tablespoons roughly
Sea salt to taste
3/4 c Finely chopped unpeeled
2 c (rounded) cooked unpeeled
1/3 c Onion rings
2 tb Finely chopped white onion
2 tb olive oil
2 tb Roughly chopped cilantro,
3 tb Fresh lime juice
2 Chiles jalapenos en
1/4 ts Dried oregano, Mexican, if
Chiles jalapenos en
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