-Most common mistake people use with dry noodles is to use them! For perfect lasagna, use fresh noodles in large sheets. Fresh noodles are growing in availability in American markets and can be found in your grocer's refrigerator section. -Simple tip for perfectly moist lasagna? Grill your veggies first for great texture, more flavor, and less water. This is also a great way to transform leftover veggies! -Since vegetables hold so much water, use a thick sauce to avoid an overabundance of moisture.
Category: Main Dish
Cuisine: not set
1 batch Fabio's fresh pasta dough rolled into large sheets
1 pound fresh portabella mushrooms cleaned with stems removed
1 ea. green bell pepper cored and quartered
1 ea. yellow bell pepper cored and quartered
1 ea. red bell pepper cored and quartered
1 ea. Eggplant sliced lengthwise about 1/2 inch thick
1 ea. Zucchini sliced lengthwise about 1/2 inch thick
24 ea. fresh basil leaves torn
1 batch Fabio's marinara sauce cooled
2 (15 ounce) container part-skim ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
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