Category: not set
Cuisine: not set
1.5 lbs dried cannellini beans
8 tablespoon Extra virgin olive oil
1 head of garlic
water to cover the beans in pot
6 cups cooked cannellini beans
1 pint cherry tomatoes any small tomatoes will work
1/3 cup extra virgin olive oil
5 cloves of garlic thinly sliced
1 teaspoon kosher salt plus more to taste
4 fresh sage leaves
a couple swirls of freshly cracked pepper
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