Famous Meatballs

Name: Famous Meatballs
Prep time: 10 min
Total time: 2 h 20 min
Yield: 6
Cuisine: not set
Ingredients: 13 1/4 ounce can pineapple chunks in juice; 1 green bell pepper sliced; 1/2 cup brown sugar; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 3 pound frozen cooked meatballs thawed

"These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite!"

Category: Main Dish

Cuisine: not set

Ready in 2 hours 20 minutes

by rotts4me

Ingredients

13 1/4 ounce can pineapple chunks in juice

1 green bell pepper sliced

1/2 cup brown sugar

2 tablespoons cornstarch

2 tablespoons soy sauce

2 tablespoons lemon juice

3 pound frozen cooked meatballs thawed

Directions

Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve. Bring the mixture to a boil; cook and stir until thickened, about 10 minutes. Place meatballs into slow cooker crock; pour pineapple mixture over meatballs. Cook on Medium for 2 hours, stirring every 30 minutes.

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