Farmers Market Fried Rice

Category: not set

Cuisine: not set

Ready in 1h
by feastingathomerecipes

Ingredients

8 ounces tofu (or two eggs whisked) Or for meat, see notes.

4 –5 tablespoons coconut oil (or peanut oil olive oil, or use butter or ghee) divided

2 leeks (chopped and rinsed) or 1 onion diced

3 garlic cloves rough chopped ( or try garlic scapes

4 cups chopped veggies: carrots mushrooms, cabbage, bok choy, asparagus, kale, bell pepper, broccoli,  broccolini, zucchini, snow peas, green beans, baby spinach, kale.

1 cup shelled edamame or peas (frozen)

3 cups cooked cold dry rice (or brown rice) see notes

3 tablespoons soy sauce or GF Liquid aminos

1 teaspoon toasted sesame oil

salt and pepper to taste- or 1/4 teaspoon each

1/4 cup scallions

1 –2 teaspoons Furikake or toasted sesame seeds


Directions

See directions »

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