Category: not set
Cuisine: not set
8 ounces tofu (or two eggs whisked) Or for meat, see notes.
4 –5 tablespoons coconut oil (or peanut oil olive oil, or use butter or ghee) divided
2 leeks (chopped and rinsed) or 1 onion diced
3 garlic cloves rough chopped ( or try garlic scapes
4 cups chopped veggies: carrots mushrooms, cabbage, bok choy, asparagus, kale, bell pepper, broccoli, broccolini, zucchini, snow peas, green beans, baby spinach, kale.
1 cup shelled edamame or peas (frozen)
3 cups cooked cold dry rice (or brown rice) see notes
3 tablespoons soy sauce or GF Liquid aminos
1 teaspoon toasted sesame oil
salt and pepper to taste- or 1/4 teaspoon each
1/4 cup scallions
1 –2 teaspoons Furikake or toasted sesame seeds
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