Fava Bean and Manchego Cheese Salad

Category: Salad

Cuisine: Spanish

Ready in 45 minutes

by CarlosAmador

Ingredients

1 1/2 pounds fava beans Lima beans or Edamame; about 2 cups

1/4 cup Sherry vinegar aged

1 tablespoon Dijon mustard

1/2 cup Extra virgin olive oil

8 Piquillo peppers drained and finely diced

4 ounces Manchego cheese thinly sliced and broken into shards

1 cup Baby salad greens or Mesclun

1/4 cup Parmesan cheese or Pecorino Romano cheese; grated

Fresh Italian parsley chopped

Directions

BF Boy Gets Grill, page 64 Whisk the vinegar, mustart and oil to make the vinaigrette. It can be made a few hours in advance, covered adn kept refrigerated. Whisk or shake well before serving. When ready to serve, add the peppers and cheese to the fava beans and toss withe osme of the vinaigrette. Place the greens in another bowl and toss with some of the vinaigrette. Garnish with chopped parsley. Serve immediately.

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