My Mother used to make this easy recipe and I still love it. It's great for busy week nights.
Category: Soups, Stews and Chili
Cuisine: American
1 cup Elbow macaroni
1 pound Lean ground beef
1 large Onion
3 tablespoons Chili powder (I like Gebhardt Chili Powder)
1/4 teaspoon Crushed red pepper or to taste (optional)
1 28-oz can Diced tomatoes in juice (I use Hunts)
1 28-oz can Crushed tomatoes (I use Hunts)
1 15-oz can Red kidney beans rinsed and drained
Sweet onions minced
Cheap, tasty and easy to use leftovers following days. Love it!
stabor705This dish was okay.
brettnleosmomThis guy is good with food. I make this and many of his dishes. They remind me of my grandma's cooking. This is excellent with sour cream. Not too much! I can honestly say I've made this over 100x's and it never goes to waste. Thanks for helping me out with my food critics (aka kids). They love you for all of your recipes! PS: we've hired personal chefs (with culinary degrees) who could never make this as good as yours.
Alexandriaholt74Agreed that this needs more flavor, I added more seasoning which improved flavor.
celia_ebbert
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