medieval chicken, poultry and cranberry pie
Category: Main Dish
Cuisine: English
2 medium Pie crust place in pan
1 pound Pork cubed
1 pound Chicken cubed
2 tablespoons Butter
6 ounces Cranberries
1 medium egg
3 tablespoons Sugar
1 teaspoon Ginger
1 teaspoon Cinnamon
1 teaspoon Fennel Seeds crushed
1 teaspoon salt
1 pinch saffron
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