Put oil in med size pot, turn on low heat. When that begins to sizzle, add fennel. Cover and let cook for 10 min.
Add onion and garlic.
Cover and cook for 3 min.
Pour in water, beans, tomato paste and black pepper.
Bring to uncovered boil on high. Once boiling, reduce heat to low.
Let cook for 15 min.
Chop fennel frans with orange zest.
To serve, garnish soup with zest mix.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)