Category: Main Dish
Cuisine: not set
1 1/4 pounds fresh asparagus
Salt and freshly ground pepper to taste
3/4 pound dry fettuccine
2 tablespoons olive oil
1 cup diced boiled ham (about 1/3 pound)
4 ripe plum tomatoes peeled, seeded and diced
2 teaspoons finely chopped garlic
1/4 pound soft goat cheese crumbled
1/4 cup heavy cream
4 tablespoons coarsely chopped fresh basil leaves or Italian par
Grated Asiago or Parmesan cheese to taste
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