1. In a blender or food processor, blend cottage cheese, cream cheese and seasoning mix until smooth. 2. Line 2 small bowls with plastic wrap. 3. Divide mixture evenly between bowls; cover and chill 2-3 hours or overnight, or freeze. Flavors improve with a few hours standing time. Garnish as desired at serving time. Makes two 2-cup molds. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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