Try this Fig and Prosciutto Sandwiches - Martha Stewart Living recipe, or contribute your own.
Suggest a better description1. Remove crusts from bread and cut each slice into 4 squares. Spread mascarpone or cream cheese on each square. 2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #033 by John Merkel
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Serving Size: 1 Sandwiche (10g) | ||
Recipe Makes: 32 Sandwiche | ||
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Calories: 26 | ||
Calories from Fat: 22 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8mg | 2 % | |
Sodium 24mg | 1 % | |
Potassium 20.9mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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