Category: not set
Cuisine: not set
4 Boneless, Skinless Chicken Breasts
1 1/4 lbs Red Potatoes
1/2 lb Cabbage
3/4 lb Carrots
2 Tbsps Balsamic Vinegar
1 Tbsp Fig Spread
2 Tbsps Butter
2 Tbsps Chicken Demi-Glace
2 Tbsps Quark Cheese
1/4 cup Buttermilk
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