Fig jam

Figgy deliciousness from the backyard

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by Dielon

Ingredients

454 G Fig

70 G Honey Divide fig weight by 6.5

50 G Sugar Divide fig weight by 9

Directions

Cut up figs, throw in food processor, can add splash of water Heat fig purée over medium high heat until boiling Add sugar and honey Heat on medium low until reduced by half or has desired jammy consistency

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