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1/2 cup dried figs stems removed, halved
1/2 cup raisins
1/2 cup golden raisins
1/2 cup dried currants
2 cups brandy
Nonstick cooking spray for the pan
1 3/4 cups fresh breadcrumbs (from about 3 slices of white br including crust; see Cook's Note)
1 cup natural sliced almonds toasted
1/2 cup dark brown sugar
1/2 cup (1 stick) unsalted butter melted
1 tablespoon light molasses
1 large egg beaten
1 tart apple such as Granny Smith peeled and grated on the large holes of a box grater (about 1 cup)
1 lemon, zested and juiced
1 orange, zested and juiced
1 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
Sugared Cranberries recipe follows, for garnish, optional
Rosemary sprigs for garnish, optional
Maple-Bourbon Hard Sauce recipe follows, for serving
2 1/2 cups granulated sugar
One 12-ounce bag fresh cranberries
1/2 cup (1 stick) unsalted butter at room temperature
1 cup confectioners’ sugar
1 tablespoon bourbon
1 tablespoon maple syrup
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