Mix and serve with torilla or potato chips. Nutritional analysis per 1/2 cup: Calories 34.6, protein 1.3 g, carbohydrate 7.5 g, fat .4 g, cholesterol 0, dietary fiber 1.9 g, sodium 7.4 mg. From Snack Cliff Notes State Journal Register September 11, 1996 Date: Wed, 11 Sep 1996 19:26:15 -0500 From: Mary Lu <orionluver@eosinc.com> CHILE-HEADS DIGEST V3 #100 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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