Fire Fighters Chili No 2682

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

1 tb Drippings

1/3 c Worcestershire Sauce

1/3 c Onion chopped

1/2 lb Italian HOT Sausage

2 Garlic minced

1/2 c Water

1/4 ts Dried Red Pepper

Salt

Granules

1 tb Honey

1/2 lb Lean ground beef

Chopped

1/4 ts Celery salt

32 oz Canned Tomatoes,Undrained,

3 tb Chili powder

1/2 ts Beef Flavor Instant Bouillon

1/2 c Dry Red Wine

1/4 ts Tabasco sauce

16 oz Canned Kidney or Pinto Beans

Drain/rinse


Directions

Remove the sausage from its casing. Brown the sausage and ground beef in a large skillet over medium heat. Remove and drain, reserving the measured amount of drippings specified in the ingredients list. Return the drippings to the skillet. Add the onion and garlic. Cook for 3 minutes. Return the meats to the skillet. Stir in all the remaining ingredients except the salt and pepper. Bring to a boil over medium-high heat. Reduce heat to a simmer. Cover. Simmer for 30 minutes, stirring occasionally. Season to taste with salt and pepper. Serve hot. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)