Category: Salad
Cuisine: American
1 garlic clove
2 tablespoons high-quality red wine vinegar
4 medium zucchini sliced lengthwise 1/2 in. thick
3 ears corn husks and silks removed
2 ripe tomatoes cored
1/2 cup extra-virgin olive oil divided
About 3/4 tsp. kosher salt divided
About 1/2 tsp. pepper divided
2 whole onions unpeeled
2 red bell peppers
2 yellow bell peppers
1 cup lightly packed fresh mint leaves torn into pieces
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