Firecracker Shrimp Tacos

A match made in heaven! Crispy shrimp, a sweet and spicy Asian-style sauce, and corn tortillas. Its a fiery twist on a classic dish.

Category: Main Dish

Cuisine: Asian-Mexican

Ready in 20 minutes
by BigOvenEditorial

Ingredients

1 package Frozen popcorn shrimp

8 small Corn tortillas

1 Jalapeno Pepper sliced

2 Radishes sliced thin

1 Lime sliced

1/4 cup Fresh Cilantro optional

1/2 cup Sweet chili sauce

2 tsp Sriracha

2 tbsp Low sodium soy sauce

2 tbsp Honey

1 tsp Lime zest

2 tbsp Lime Juice

2 tbsp Water

1 tsp Garlic minced

1 tsp Ginger paste

1 tsp Red pepper flakes


Directions

1. Preheat the air fryer to 390 degrees Fahrenheit. Arrange the frozen shrimp in a single layer and cook for 7 to 8 minutes, flipping halfway through. If you don't have an air fryer, cook shrimp according to package instructions. 2. While the shrimp are cooking, add all of the sauce ingredients to a pot and bring to a boil over medium heat for 2-3 minutes. 3. After the shrimp are cooked, toss in the sauce and transfer to a plate. 4. Serve the firecracker shrimp on top of tortillas topped with jalapeno, radish, cilantro, and a spritz of lime. Enjoy!

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