• In a bowl, mix the Oaxaca Cooking Paste, water and lime juice. Set aside.
• Heat the oil in a large saucepan, add the garlic and sauté for 1 minute, until lightly browned. Add the paste mixture and cook for 2 minutes. Season with salt and pepper.
• Add the fish fillets, one by one, and cook for approximately 4 minutes on one side and 3 more minutes on the other side (cooking time may vary by the thickness of the fish).
• Serve and garnish with the cilantro leaves on top. Great with a side of salad.
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