Category: Soups, Stews and Chili
Cuisine: American
1 lb Carrots; coarsely chopped
2 Whole Bay Leaves
4 Garlic
9 lb Fish bones
4 oz Shallots; coarsely chopped
* white part only
1 tb Whole black peppercorns
Salt to taste
4 qt Water
8 oz Yellow onions;
1 c Coarsely chopped leeks *
4 Sprigs fresh thyme; -=OR=-
1/2 tb -dried thyme
1/4 c Parsley; loosely packed
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