Fish Tacos In-A-Hurry

Category: Main Dish

Cuisine: Mexican

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4 reviews 
Ready in 30 minutes

Ingredients

Tomato Salsa

2 c napa cabbage Shredded

1/4 c Mayonnaise

4 sl Avocado

4 Taco shells

8 oz Flounder fillets breaded

1/4 c Sour cream


Directions

Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 17:05:09 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Gust shares a quick version of traditional fish taco. Cook and Tell, Riv-Press Enterprise (30 My 96)

Reviews

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This was good cold also if you end up with leftovers and I used shredded lettuce instead of cabbage cause that's what I had around the house, still good!!!

Jessikal
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I love fast recipe and this one was good. Thanks .

pdmuddy54
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rbhess
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I chose to marinate the fish in lime juice and jalapeno clices prior to grilling it. Then I used flour tortillas to make a softer textured dish.

promfh

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